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Beef Patty And Coco Bread Recipe
If you divided the dough into 10 to 12 small balls, roll them all out into a circle of approximately 5 inches in diameter. In separate bowls, divide the butter into two portions, 60 grams and 40 grams, and set aside. The recipe is broken town in to 3 parts: Eat your coco bread within 7 days of baking. If you love jamaican beef patties you will love the jamaican meat loaf. Coco bread is the jamaican version of the american dinner rolls. There’s nothing truly innovative about coco. Cool for filling pastry circles. Pour into a large mixing bowl, add yeast, mix. Now place the tray in the freezer for 15 minutes allowing the pastry to be extra cold when hitting the oven, to get extra flaky patties. Unwrap 1 of the pieces of dough and roll it out into a very large circle. Raise the temperature slightly and cook just until butter is frothy; Making jamaican style turkey patties these spicy, flavorful meat pies are filled with turkey mince for a beef like flavor without the red meat. The filling, the dough, combining the dough & filling. Once the patties have been in the freezer, prick with a fork a few times on top to allow steam to escape, and then brush with pastry brushing mix. Thirdly, add the softened butter to the remaining warm coconut milk and stir, so the butter can melt. Dissolve the yeast and sugar in 1/4 cup/60 milliliters warm water and then stir in milk, salt and egg. Generously flour the work surface. Remove from heat, add thyme and let steep for 5 to 10 minutes. Place dough in a greased bowl, turning once to coat the dough. Cut out 3 circles with a bowl or dish of approximately 5 inches in diameter. Do not let the garlic brown. Total time 1 hr 20 mins. To make the coco bread, dissolve the yeast and sugar in the 1/4 cup of water, then add in the milk, salt and egg while stirring. Pass bread through mincing mill and return the ground bread water with 4 sprigs of thyme and cook until bread is dry.
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Beef Patty And Coco Bread Recipe
Remove From Heat, Add Thyme And Let Steep For 5 To 10 Minutes.
Now place the tray in the freezer for 15 minutes allowing the pastry to be extra cold when hitting the oven, to get extra flaky patties. The recipe is broken town in to 3 parts: You do not a bread machine to make this recipe.
Pour Into A Large Mixing Bowl, Add Yeast, Mix.
Secondly, whisk together the dry ingredients: Cut out 3 circles with a bowl or dish of approximately 5 inches in diameter. How to make jamaican coco bread.
Once The Patties Have Been In The Freezer, Prick With A Fork A Few Times On Top To Allow Steam To Escape, And Then Brush With Pastry Brushing Mix.
Flour, salt and remaining sugar. Place dough in a greased bowl, turning once to coat the dough. Dissolve the yeast and sugar in 1/4 cup/60 milliliters warm water and then stir in milk, salt and egg.
Pass Bread Through Mincing Mill And Return The Ground Bread Water With 4 Sprigs Of Thyme And Cook Until Bread Is Dry.
The filling, the dough, combining the dough & filling. Here is our jamaican beef patty recipe. The jamaican patty can be eaten as a full meal or snack.
Melt Butter Over Low Heat And Add Garlic.
To make the coco bread, dissolve the yeast and sugar in the 1/4 cup of water, then add in the milk, salt and egg while stirring. Like most bread, coco bread is not meant to be stored for prolonged periods. Raise the temperature slightly and cook just until butter is frothy;
