Asian Banana Bread Recipe


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Classic Banana Bread

Asian Banana Bread Recipe

Bake at 375 f degrees for 55 minutes. Pour the pineapple juice and vanilla. In a large bowl, mix sugar into softened butter. In a small sauce pan heat up water and shaved palm sugar (gula melaka) to melt. Pour into a 4 x 8 loaf pan. Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Beat butter, brown sugar and caster sugar with a mixer till light and fluffy. Cut extra banana into 4 even slices lengthwise and arrange on top of banana bread. Now add remaining flour mixture and mix it well. Add the coconut cream and let it sit for a few minutes. Whisk flour and baking powder together in a bowl and set aside. In separate bowl, combine flour, baking soda and salt. Alpha / flickr / cc by 2.0. One slice has melting butter on top. Mix in sugar, egg, and vanilla. A high angle view of a fresh baked, partially sliced, loaf of banana bread. You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variati. Add sour milk to batter. Preheat oven to 350 f (175 c). Add mashed bananas and mix until combined. Take the pan out from the oven and enjoy your banana bread. Combine remaining ingredients, except extra banana and gently fold into dry ingredients. Sift plain flour, baking powder and soda bicarbonate powder, set aside. No fail moist banana bread. Add in beaten eggs in 4 additions.

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Asian Banana Bread Recipe

With A Wooden Spoon, Mash The Bread And Coconut Mixture Into A.


Pour this mixture in a greased loaf pan. 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. One slice has melting butter on top.

Add Crushed Walnuts Mix It.


A common, naturally healthy dessert and snack food in southern thailand, these banana sticky rice cakes are wrapped in banana leaves and then baked in the oven (or barbecued, as in thailand, if you have the right weather!). Preheat oven to 350 f (175 c). Combine remaining ingredients, except extra banana and gently fold into dry ingredients.

In Separate Bowl, Combine Flour, Baking Soda And Salt.


A high angle view of a fresh baked, partially sliced, loaf of banana bread. Mix in sugar, egg, and vanilla. Add mashed bananas and mix until combined.

Add 1/2 Tsp Of Vanilla Extract And Mix In Chopped Walnuts And Raisins.


Add in beaten eggs in 4 additions. Bake at 375 f degrees for 55 minutes. If you don’t like black beans, you can replace it with something else, or don’t add it;

In A Separate Bowl, Whisk Together:


Set aside to cool to room temperature. Mash bananas (i use the end of my rolling rod) and mix the butter in. In a large bowl, mix sugar into softened butter.


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