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Granny's Bajan Sweet Bread Recipe
For a crisper top, place a small pan with water at bottom of oven while baking. Mix all ingredients together insuring that they blend well. Mix in grated coconut or coconut milk. Sift flour into a mixing bowl and add 4 ozs of sugar, shortening, margarine, baking powder, nutmeg, spice, essence, beaten egg, raisins and 3/4 of grated coconut and add water. Method in a large mixing bowl add all of the flour, baking powder, and salt. Mix all ingredients together insuring that they blend well. Add evaporated milk, nutmeg, essence and melted butter. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Missweet bread serves granny’s sweetbread recipe to tease your tastebuds! Stir with a spoon until batter is fairly stiff. Bajan coconut bread an egg ¾ cup of sugar a tablespoon of shortening a teaspoon of almond essence 1 ¼ cups of milk, evaporated In a mixer cream together the brown sugar, shortening and butter. In a mixer cream together the brown sugar, shortening and butter. Preheat the oven to 350*f and lightly grease a bread pan. In a large mixing bowl, add all of the flour, baking powder, and salt. Knead on a floured board until dough is firm cut and shape into two loaves. Add flour, salt, grated coconut, raisins, cherries, nutmeg and. Add flour, baking powder, sugar and salt to mixing bowl. Melt the butter in a saucepan. 2 lb self rising flour 1 lb brown sugar ¾ l tsp vanilla b butter ¼ lb shortening (optional) 1 grated coconut (approx. It will be eaten anytime, day or night. When offered, it is seldom refused. Sift flour into a mixing bowl and add 4 ozs of sugar, shortening, margarine, baking powder, nutmeg, spice, essence, beaten egg, raisins and 3/4 of grated coconut and add water. The original recipe calls for 2 bread pans, but the bread doesn't rise at all so it bakes nicely in one pan. Preheat the oven to 350*f and lightly grease a bread pan.
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Granny's Bajan Sweet Bread Recipe
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This richly textured coconut bread is a traditional favourite of all barbadians. They really want to share their passion with their customers and friends. The original recipe calls for 2 bread pans, but the bread doesn't rise at all so it bakes nicely in one pan.
Mix All Ingredients Together Insuring That They Blend Well.
Fancy holiday dessert recipes holiday sweet recipes. Add flour, baking powder, sugar and salt to mixing bowl. This is a traditional bajan coconut sweet bread that is served with hot tea or coffee.the aroma from this sweet bread is smell throughout the neighborhood.th.
In A Large Mixing Bowl, Add All Of The Flour, Baking Powder, And Salt.
Pour batter into 2 greased baking pans. Add evaporated milk, nutmeg, essence and melted butter. 3 cups) 1 tsp salt 2 1 tsp nutmeg raisins (optional) cherries (optional)
Preheat The Oven To 350*F And Lightly Grease A Bread Pan.
Stir with a spoon until batter is fairly stiff. Preheat the oven to 350*f and lightly grease a bread pan. It will be eaten anytime, day or night.
Add Flour, Salt, Grated Coconut, Raisins, Cherries, Nutmeg And.
At missweet bread everything is made from scratch, freshly baked every morning. Sift flour into a mixing bowl and add 4 ozs of sugar, shortening, margarine, baking powder, nutmeg, spice, essence, beaten egg, raisins and 3/4 of grated coconut and add water. Knead on a floured board until dough is firm cut and shape into two loaves.