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Peppermint Bread Recipe
Roll into a ball and gently flatten with your hands. Line a 9x13 baking pan with parchment paper. Place bread cubes into prepared baking dish then pour chocolate mixture over top. Set aside until the dough is ready. Melt butter and add to a large mixing bowl. Continue beating until well mixed. Mix in the eggs one at a time until fully combined. With spoon, press bread to soak up the liquid. Spoon batter into a greased. Mix together until all ingredients are fully incorporated. How to make peppermint mocha bread. In a large bowl add flour, cocoa powder, baking powder, baking soda and salt. To prepare the glaze, combine the powdered sugar, 1 tbsp of milk, and peppermint extract in a medium bowl or 4 cup measuring cup. In a large bowl, whisk the applesauce, sugar, honey, egg, yogurt, and peppermint extract until smooth. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat at low speed until well mixed. Combine first 4 ingredients using 2 crushed candy canes. Spray the bottom of a loaf pan with cooking spray and set aside. Once the bread has nearly risen, melt the chocolate, butter, and cocoa in a saucepan over low heat. Add sugar, brown sugar, vanilla extract, and peppermint extract. Line a baking sheet with parchment paper. Sprinkle remaining crushed candy cane over bread. Spoon into a greased 9 x 5 loaf pan. Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, be careful not to over mix. Bake an additional 10 minutes.
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Peppermint Bread Recipe
Mix Together Until All Ingredients Are Fully Incorporated.
Add in dry ingredients and mix until all combined. Add sugar, brown sugar, vanilla extract, and peppermint extract. Once smooth, stir in the powdered sugar until well combined.
Continue Beating Until Well Mixed.
Add the sour cream, eggs, and butter into a standing mixer and beat on medium speed. Melt 3 tablespoons of butter in the microwave, using 30 second increments until fully melted. Mix in the salt, vanilla and peppermint extract.
In A Medium Bowl, Mix Yogurt, Sugar, Eggs, Vanilla Extract, Peppermint Extract And Milk Until Blended.
Meanwhile, tip the chocolate into a microwavable bowl and heat in 30 second intervals in the microwave until melted, stirring after each blast. Bake for 40 minutes, until set in the middle. Cut slices of cookie dough about 1/4 inch thick and place on baking sheet.
Cover And Chill At Least 15 Minutes.
Remove and let cool for 10 minutes. Mix the cocoa powder into the melted butter until well combined. In a medium bowl, mix yogurt,sugar, eggs, vanilla extract, peppermint extract and milk;
Grease The Parchment Paper As Well.
Bake an additional 10 minutes. Line a baking sheet with parchment paper. Combine first 4 ingredients using 2 crushed candy canes.
