Light Wheat Sandwich Bread Recipe

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Light Wheat Sandwich Bread Recipe

In a bowl, combine the sugar and ½ cup (120 ml) warm water. 1.) combine flour, salt, and milk in a bowl and mix for 1 minute until all flour in incorporated and dough forms a ball. Pour dough on a lightly floured countertop and knead until soft and elastic, about 10. (rise time will depend on the temperature in your kitchen.) With the processor running, add the yeast mixture through the feed tube in a slow. 1¾ cups (227 grams) whole wheat flour. Stir and let stand for about 5 minutes, or until frothy. Add butter and water and, using the paddle attachment, stir to combine. Add the shortening, honey (if using), and water. Process on basic/white cycle, medium color crust setting. Lightly cover with saran wrap and let it rise about 1 more hour. This mixture should turn frothy. Let the yeast dissolve for 10 minutes or until foamy/bubbling. Place the dough seam side down in a prepared 9x5 inch or 23x13 cm loaf pan. In separate bowl, whisk together flours. The dough will look puffy and almost double in size. Preheat the oven to 375°f (190°c). Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Process until dough is silky smooth, and a small piece can be stretched into a thin sheet without tearing, about 75 seconds. 1 1/4 cups (10 oz) water, at room temperature. Combine the bread flour, water and yeast in a large bowl and stir with a wooden spoon until a uniform mass forms and no dry flour remains, about 1 minute. Wait at least 1 hour before slicing it. Cover loosely with plastic wrap and let sit at room temperature for. Add the dry ingredients starting with wheat flour, then add 1. ¾ cup plus 2 tablespoons (198 grams) milk, buttermilk, yogurt, soy milk, or rice milk.

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Bake the bread for 45 minutes. Using the paddle attachment, mix on low speed until the ingredients form a ball. Mix sugar, salt, 1/4 cup melted butter, egg, and whole wheat flour into yeast mixture. Spray a loaf pan with cooking spray and place the dough into the pan. 1.) combine flour, salt, and milk in a bowl and mix for 1 minute until all flour in incorporated and dough forms a ball. In separate bowl, whisk together flours. Add honey, salt, butter and egg, and stir well. Add the shortening, honey (if using), and water. Add butter and water and, using the paddle attachment, stir to combine. Cover the bowl and leave for 10 minutes. Let stand until creamy, about 10 minutes. Wait at least 1 hour before slicing it. Preheat the oven to 375°f with oven rack in the middle position. The exact timing will vary with the power and capacity of a given. In a large bowl, dissolve yeast in warm water.

Process for approximately 10 seconds to combine. Let stand until creamy, about 10 minutes. In separate bowl, whisk together flours. Let the yeast dissolve for 10 minutes or until foamy/bubbling. 1 1/4 cups (10 oz) water, at room temperature. Lightly cover with saran wrap and let it rise about 1 more hour. ½ teaspoon (4 grams) salt. Spray a loaf pan with cooking spray and place the dough into the pan. Place bread flour, whole wheat flour, salt and 4 1/2 teaspoons of oil in food processor. ¾ cup plus 2 tablespoons (198 grams) milk, buttermilk, yogurt, soy milk, or rice milk. The dough will look puffy and almost double in size. The amount of flour you’ll need depends on how dry the flour is. In large mixing bowl, combine warm water and yeast. Preheat the oven to 375°f (190°c). Stir in an additional 1 1/4 to 1 3/4 cups flour, until dough pulls away cleanly from the sides of the bowl.

Light Wheat Sandwich Bread Recipe

Add Warm Water, Sugar And Yeast To Pan Of Bread Machine.

Combine the bread flour, water and yeast in a large bowl and stir with a wooden spoon until a uniform mass forms and no dry flour remains, about 1 minute. Process until dough is silky smooth, and a small piece can be stretched into a thin sheet without tearing, about 75 seconds. Process on basic/white cycle, medium color crust setting.

Cover The Bowl Tightly With Plastic Wrap And Let Stand At Room Temperature Overnight (At Least 8 Hours And Up To 24 Hours).

Add the butter, honey (if using), and water. The exact timing will vary with the power and capacity of a given. In a bowl, combine the sugar and ½ cup (120 ml) warm water.

Knead In The Stand Mixer For 3 To 4 Minutes Or By Hand For 4 To 5 Minutes.

Add the egg and the 2/3 cup cold water to the yeast mixture and mix well. The amount of flour you’ll need depends on how dry the flour is. When the whole wheat flour mixture is barely warm, add yeast mixture and white flour.

½ Teaspoon (4 Grams) Salt.

With the processor running, add the yeast mixture through the feed tube in a slow. Spray a loaf pan with cooking spray and place the dough into the pan. Let stand until creamy, about 10 minutes.

In A Medium Bowl, Combine Honey, Milk, Water And Butter, And Heat To Between 105 And 110 Degrees In The Microwave.

¾ cup plus 2 tablespoons (198 grams) milk, buttermilk, yogurt, soy milk, or rice milk. In a large bowl, dissolve yeast in warm water. Bake the bread for 45 minutes.