Hawaiian Roll Bread Pudding Recipe

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Hawaiian Roll Bread Pudding Recipe

Preheat the oven to 375°f. Tear or cut rolls into small pieces. Put pieces into a 2 quart a greased baking dish. In a mixing bowl, combine eggs, coconut milk, sugar, honey, cinnamon, nutmeg, vanilla. Bake for 30 min or until a cake tester (or knife) comes out clean. Pour mixture over kings hawaiian pieces, until all bread is thoroughly damp (not drenched, you don’t want your bread pudding to be soggy). Mix gently until just moistened. Mix with a spoon if needed. I had been given this soft and sweet king hawaiian round bread that was perfect for the bread pudding. Sprinkle the blueberries over the bread, then pour the egg mixture on top. Sticking with the hawaiian theme, i added some chopped up macadamia nuts and honey. Toast the bread cubes with some melted butter and place into a 9” x 13” pan. In a medium saucepan, heat the cream over medium heat. Meanwhile, place the white chocolate chips in a large mixing bowl. Heat the milks, cream, and sugar, and whisk into the eggs, yolks and salt. Preheat oven to 375 degrees. Take the bread out of the package the day before, separate them and let them go stale for a day or day and a half. Beat with until eggs are completely beaten. Our sweet caramel apple bread pudding is a delectable warm treat for chilly days. Pour the egg mixture over the hawaiian sweet rolls. In a large mixing bowl, mix eggs, evaporated milk, coconut milk, sugar, vanilla and water. Melt butter in a large mixing bowl and add the bread pieces to it, thoroughly coating it all in the butter. Bake until puffed and a. Spread cream cheese mixture over the bottom of the rolls. (12) king's hawaiian sweet rolls, cut in half 2/3 c.

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In medium sized pot scald milk; Mix with a spoon if needed. Pour over bread pudding down on any bread pieces not soaked in egg mixture. Tear each roll into 6 pieces. Pour the custard in and stir in the flaked coconut, allowing it to soak in. Put pieces into a 2 quart a greased baking dish. Pour the egg mixture over the hawaiian sweet rolls. Whisk together the first 10 ingredients until blended. Toss the bread and mixture together. Slice the hawaiian rolls into cubes, then place the bread cubes in a 9” x 13” baking dish, coated with cooking spray. Remove from heat and cool somewhat. Mix gently until just moistened. Pour the custard onto bread mixture and gently toss to completely moisten. Pour over the bread and stir. Pour over bread and apple pie filling.

Spread cream cheese mixture over the bottom of the rolls. Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined. Vanilla extract, cinnamon, hawaiian bread, egg yolks, carnation evaporated milk and 4 more hawaiian bread pudding kawaling pinoy pineapple tidbits, unsweetened shredded coconut, rolls, nutmeg and 11 more Be sure to use a standard baking pan and not a disposable pan (sides are too short). Pour mixture over kings hawaiian pieces, until all bread is thoroughly damp (not drenched, you don’t want your bread pudding to be soggy). In another mixing bowl, whisk the eggnog, egg, vanilla extract, nutmeg, and sugar. Tear each roll into 6 pieces. Cut each roll into quarters. (12) king's hawaiian sweet rolls, cut in half 2/3 c. Meanwhile, place the white chocolate chips in a large mixing bowl. Put pieces into a 2 quart a greased baking dish. Remove from heat and cool somewhat. Mix with a spoon if needed. You basically dump everything into a pan and it’s ready to go in the oven. In a large mixing bowl, mix eggs, evaporated milk, coconut milk, sugar, vanilla and water.

Hawaiian Roll Bread Pudding Recipe

Pour The Custard Onto Bread Mixture And Gently Toss To Completely Moisten.

Vanilla extract, cinnamon, hawaiian bread, egg yolks, carnation evaporated milk and 4 more hawaiian bread pudding kawaling pinoy pineapple tidbits, unsweetened shredded coconut, rolls, nutmeg and 11 more In a large mixing bowl, mix eggs, evaporated milk, coconut milk, sugar, vanilla and water. In a mixing bowl, combine eggs, coconut milk, sugar, honey, cinnamon, nutmeg, vanilla.

Mix With A Spoon If Needed.

Vegetable oil spray is okay. Toss the bread and mixture together. Put pieces into a 2 quart a greased baking dish.

Slice The Hawaiian Rolls Into Cubes, Then Place The Bread Cubes In A 9” X 13” Baking Dish, Coated With Cooking Spray.

Whisk until all ingredients evenly combined. Using a large bowl or kitchenaid mixer, mix egg yolks, milk, cream, sugar, vanilla, salt, cinnamon and nutmeg together. Pour over bread pudding down on any bread pieces not soaked in egg mixture.

Sticking With The Hawaiian Theme, I Added Some Chopped Up Macadamia Nuts And Honey.

Sprinkle the blueberries over the bread, then pour the egg mixture on top. Tear each roll into 6 pieces. I had been given this soft and sweet king hawaiian round bread that was perfect for the bread pudding.

In A Medium Saucepan, Heat The Cream Over Medium Heat.

Meanwhile, place the white chocolate chips in a large mixing bowl. Stir in the cranberries and let sit for 30 minutes. Bake for 30 min or until a cake tester (or knife) comes out clean.