Activia Porridge Bread Recipe


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Exotischer Porridge mit ACTIVIA Natur Porridge

Activia Porridge Bread Recipe

With the help of the bench scraper, gently lift and flip the dough into the. Bake in the oven for 45 mins. Instead of using flour, this recipe uses oats as the base for the bread, hence its name porridge bread! Weigh the porridge out into a large mixing bowl, then mix in 150ml cold water, until it no longer looks clumpy. Bread made with oatmeal is porridge bread. This recipe is from my cookbook my fussy eater which is packed with over 100 easy everyday recipes for the whole family. Using oats, millet, or any other grain, cooked down into a porridge that’s then added to your bread dough, adds such a wonderful depth of flavor and texture. Try our porridge bread recipe using activia yogurts. Ingredients 200g cold leftover porridge 500g strong white bread flour,plus extra for dusting ½ tbsp caster sugar 1 tsp flaked sea salt 7g dried yeast small handful of oats,to sprinkle Preheat oven to 180°c / 350°f / gas mark 4. Line a loaf tin with greaseproof paper. Place bread soda, oil and the yogurt in a. Preheat the oven to 200c (400f), gas mark 6. 2 tsp of bread soda. Place the yoghurt, egg, milk and bicarbonate of soda in a mixing bowl. Try this simple porridge bread recipe using activia natural yogurt great for breakfast and those mid afternoon tea breaks bread recipes baking. Make a well in the centre of the oats and pour in the yogurt mixture, bringing in the oats from the sides with a wooden spoon to incorporate. Preheat the oven to 200°c 2. Place the porridge in a bowl, add the bread soda and table salt and stir to combine. The first recipe printed on a package of food was “oat bread” (porridge bread) published by quaker oats in 1886. Put the yoghurt in a bowl, scraping it all out. This will help to give a lovely crust to the bread. Start with my oat porridge sourdough and then don. Try this simple porridge bread recipe using our delicious activia natural yogurt. Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly.

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Activia Porridge Bread Recipe

This Time I Shaped It Into Loaves Instead.


Set the mixer to the second lowest setting, and use the dough hook to knead the dough for 2 to 3 minutes. Line a loaf tin with greaseproof paper. Preheat the oven to 160°c.

Preheat The Oven To 180°C/Fan 160°C/Gas 4.


Start your year feeling good inside! Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly. Stir together the oats and bicarb in a large bowl.

Next Add The Yogurt, Egg.


Place the yoghurt, egg, milk and bicarbonate of soda in a mixing bowl. Try our porridge bread recipe using activia yogurts. If you prefer buns, just shaped into buns and bake in an 8 inch square pan.

Try Our Porridge Bread Recipe Using Activia Yogurts.


With the help of the bench scraper, gently lift and flip the dough into the. Preheat the oven to 200c (400f), gas mark 6. Start your year feeling good inside with a delicious pot of activia.

Instead Of Using Flour, This Recipe Uses Oats As The Base For The Bread, Hence Its Name Porridge Bread!


See more ideas about food, baking, yummy food. Preheat the oven to 200°c 2. Bake in the oven for 45 mins.


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