Chocolate Cinnamon Bread Recipe

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Chocolate Cinnamon Bread Recipe

Flour the surface a bit, but try not to use too much excess flour. Cover with a greased piece of plastic wrap and set aside to rise for 1 hour out of direct sunlight. To make the cinnamon sugar, whisk the cinnamon and sugar together in a small bowl. Whisk together the flour, sugar, baking powder and salt in a large bowl. Alternately and gradually add the wet ingredients and the dry ingredients into the stand mixer bowl (add some of the dry mixture, then some of the wet, then some of the dry, etc.), mixing in between each. If they split, just press them back together. Sprinkle the mixture evenly over the tops of the batter. Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Butter 9x5x3” loaf pan and set aside. Whisk together 1/3 cup bread flour, 1/3 cup milk, and 1/4 cup water in a small saucepan until smooth. Once the bread is completely cooled, wrap it tightly in plastic wrap, foil or place in an airtight container. In a large bowl sift together flour, cocoa, cinnamon, salt, baking powder and baking soda. Pour the mixture into the loaf pan and smooth out the top with a spatula. Pour the butter mixture on top of the coated cinnamon rolls in the bundt pan. Cut the log down the middle and “braid” the two pieces into. Preheat the oven to 375 degrees fahrenheit. In a separate bowl, whisk together the buttermilk, 1/4 cup water and vanilla. This is such a great banana bread recipe, and i love the rich cinnamon and chocolate flavor! In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar for 2 minutes, or until it’s light and fluffy in texture. Pull your dough out with wet hands. Preheat oven to 350° f. Meanwhile, stir together the bread flour, milk powder, salt and the. Then roll into a giant log. Lightly brush the bread with the egg wash and bake it in the oven for 25 minutes. Pour the wet ingredients into the bowl with the dry ingredients and mix lightly until combined.

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Prepare your chocolate and if using, your chocolate cookie or brownie bits. Cut the dough in half and work with one at a time. It’s so quick and easy to make and a fun variety from other quick bread recipes. Whisk together the flour, sugar, baking powder and salt in a large bowl. To make the cinnamon sugar, whisk the cinnamon and sugar together in a small bowl. If you use pecans, be sure to toast them first (microwave works great) for maximum flavor. In a large mixing bowl, sift together the flour, cocoa, cinnamon, salt, baking powder, and baking soda; Roll in out, spread with nutella, and sprinkle with brown sugar, cinnamon and nutmeg. Pour the butter mixture on top of the coated cinnamon rolls in the bundt pan. In a large bowl sift together flour, cocoa, cinnamon, salt, baking powder and baking soda. Preheat the oven to 375 degrees fahrenheit. Sprinkle the mixture evenly over the tops of the batter. Toss together chocolate chips and 2 teaspoons flour in a bowl. Flour the surface a bit, but try not to use too much excess flour. Sprinkle the yeast and 1/4 teaspoon granulated sugar over the top and stir to dissolve.

Whisk together 1 1/2 cups flour,. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar for 2 minutes, or until it’s light and fluffy in texture. Once the bread is completely cooled, wrap it tightly in plastic wrap, foil or place in an airtight container. Sprinkle the mixture evenly over the tops of the batter. Cool for five minutes then invert the monkey bread onto a plate. Cut the log down the middle and “braid” the two pieces into. Add dissolved yeast to all the other ingredients in the bread machine pan. Flour the surface a bit, but try not to use too much excess flour. Grease a glass 9 x 5 inch loaf pan. Spray a 9x5 loaf pan with cooking spray (for best removal results use the spray with flour in it). Combine the butter, sugar, and eggs. Toss together chocolate chips and 2 teaspoons flour in a bowl. Since this cinnamon bread recipe is made with a bread machine, it is simple & easy to make. If they split, just press them back together. In a small bowl, combine the sugar, cinnamon, cocoa, ginger and cloves.

Chocolate Cinnamon Bread Recipe

In The Bowl Of A Stand Mixer Fitted With The Paddle Attachment, Cream The Butter And Sugar For 2 Minutes, Or Until It’s Light And Fluffy In Texture.

Unroll the tube of cinnamon rolls carefully. In a large mixing bowl, sift together the flour, cocoa, cinnamon, salt, baking powder, and baking soda; Prepare your chocolate and if using, your chocolate cookie or brownie bits.

In A Separate Bowl, Combine Granulated Sugar (1/4 Cup) , Ground Cinnamon (1/2 Tsp) , Unsweetened Cocoa Powder (1/4 Tsp) , Ground Ginger (To Taste) And Ground Cloves (To Taste).

In a separate bowl, whisk together flour, cocoa, cinnamon, salt, baking powder and baking soda. Pull your dough out with wet hands. Sprinkle the yeast and 1/4 teaspoon granulated sugar over the top and stir to dissolve.

Preheat Oven To 350 Degrees.

Cover with a greased piece of plastic wrap and set aside to rise for 1 hour out of direct sunlight. Pour the butter mixture on top of the coated cinnamon rolls in the bundt pan. In a separate bowl, whisk together the buttermilk, 1/4 cup water and vanilla.

Whisk Together 1 1/2 Cups Flour,.

Alternately and gradually add the wet ingredients and the dry ingredients into the stand mixer bowl (add some of the dry mixture, then some of the wet, then some of the dry, etc.), mixing in between each. Whisk together 1/3 cup bread flour, 1/3 cup milk, and 1/4 cup water in a small saucepan until smooth. In a small bowl add the brown sugar and butter and microwave for one minute.

Pour The Wet Ingredients Into The Bowl With The Dry Ingredients And Mix Lightly Until Combined.

Fold in the chocolate chips. In a small bowl, combine the sugar, cinnamon, cocoa, ginger and cloves. In the bowl of a standing mixer, beat butter and sugar for 2 minutes.