Excellent White Bread Recipe

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Excellent White Bread Recipe

To bake it in the oven, set the bread machine to the dough cycle. A good method to test if the bread is ready is to tap each loaf on the base and listen for a hollow sound. 2 2/3 cups plus 3/4 cup warm water (95 f to 110 f), divided. Preheat the oven to 250°c/gas mark 9. 1 tablespoon/15 grams kosher salt. 9 to 10 cups bread flour, as needed. Brush lightly with water and place in the oven for 20 minutes until golden brown. 1 1/2 tablespoons active dry yeast. Let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour. Add milk/oil to flour mixture and beat with electric mixer on high for 2 minutes. Beat on medium speed until smooth. Paul hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. Turn dough onto a floured surface; Roll up tightly, starting with a short edge, pressing firmly to eliminate air pockets; Reduce oven temperature to 400 degrees. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork. Preheat oven to 450 degrees. Once it's finished, remove it from the pan and punch it down. Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. Shape the dough and let it rise for 30 minutes in a warm place. 2 1/4 teaspoons/7 grams active dry yeast (1 package) 1 1/2 cups/355 milliliters lukewarm milk. The loaves will keep for at least three days at room temperature in a bread box. 3 tablespoons/43 grams butter, melted, more for greasing bowl and pans and for brushing the tops of the loaves. Position an oven rack on the lowest setting and preheat the oven to 400 degrees f. Combine flour, yeast, sugar & salt in a large mixing bowl.

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Preheat the oven to 250°c/gas mark 9. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Use one now and throw one in the freezer for up to three months. 1 yeast cake, 3 tablespoons sugar, 4 tablespoons shortening (replace with butter), 2 cups warm water or milk, 1 egg, 5.5 cups all purpose flour. Brush lightly with water and place in the oven for 20 minutes until golden brown. Combine flour, yeast, sugar & salt in a large mixing bowl. Pile the flour on to a clean surface and make a large well in the centre. Place salt, remaining two cups warm water, and about 3 1/2 cups flour in the bowl of an electric mixer. On a floured surface knead the dough until smooth and elastic and form a ball. 9 to 10 cups bread flour, as needed. For a softer crust, brush the outside of the loaf with melted butter. Preheat oven to 450 degrees. Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. To bake it in the oven, set the bread machine to the dough cycle. In a large bowl, dissolve yeast in warm water.

Turn mixer on and off a few times just to incorporate flour. Combine flour, yeast, sugar & salt in a large mixing bowl. Reduce oven temperature to 400 degrees. 1/3 cup/67 grams granulated sugar. 2 2/3 cups plus 3/4 cup warm water (95 f to 110 f), divided. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough. 3 tablespoons/43 grams butter, melted, more for greasing bowl and pans and for brushing the tops of the loaves. Pinch seam and ends to seal. Place salt, remaining two cups warm water, and about 3 1/2 cups flour in the bowl of an electric mixer. Remove the bread from the oven, tip the bread out onto a wire rack. Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. Remove loaves from pans and let cool on wire racks. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.

Excellent White Bread Recipe

For A Softer Crust, Brush The Outside Of The Loaf With Melted Butter.

I looked up her recipe and it's similar to melissa's. Preheat oven to 450 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees.

3 Tablespoons/43 Grams Butter, Melted, More For Greasing Bowl And Pans And For Brushing The Tops Of The Loaves:

1 1/2 tablespoons active dry yeast. Once it's finished, remove it from the pan and punch it down. Add sugar, salt, eggs, oil and 3 cups flour;

9 To 10 Cups Bread Flour, As Needed.

Attach dough hook to mixer; Bake, rotating pans after 20 minutes, until tops are golden brown, about 45. The loaves will keep for at least three days at room temperature in a bread box.

In A Stand Mixer Add The Warm Water, Sugar, Salt And Yeast.

1 tablespoon/15 grams kosher salt. Slowly, but confidently, bring in the flour from the inside of the well. Place salt, remaining two cups warm water, and about 3 1/2 cups flour in the bowl of an electric mixer.

Reduce Oven Temperature To 400 Degrees.

Roll up tightly, starting with a short edge, pressing firmly to eliminate air pockets; Use one now and throw one in the freezer for up to three months. Let the yeast proof until it bubbles for about 5 minutes.