Guinness Treacle Bread Recipe

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Guinness Treacle Bread Recipe

Put butter/margarine and treacle into a saucepan over a low heat and allow the butter/margarine to melt. Add the butter and mix on low speed until worked through the dry. For the guinness bread, preheat your oven to 180°c/160°c fan. Grease and dust a 2lb loaf tin and set aside. In a separate bowl whisk together the treacle, buttermilk and guinness. Sieve the cream flour, bread soda, and salt into a bowl. Set aside to cool slightly. 4 tbsp of black treacle (80 ml) 2 fl oz of melted butter. You can add the treacle after this point. In a bowl add in the treacle & butter and pop in the microwave for one minute or until the butter is melted and combined with treacle. Lightly grease a 2lb loaf tin. Make a well in the centre. Pour into a 11b loaf tin and bake it for about 45 minutes at 160 c. 40g (≈ 2 tablespoons) molasses or treacle instructions preheat oven to 350˚f/180˚c. Place dough in a greased bread tin. In a small bowl, add the butter and treacle and melt in the microwave and set aside to cool slightly. Add the milk, black treacle, and guinness draught, mixing until you get a wet dough. Use cooking spray to coat 2 bread loaf pans, and pour the batter into the pans. Add the milk, black treacle (or molasses) and guinness, and mix until well combined. Set your oven to 180c and line a tray with a piece of grease proof paper. Leave for 10 minutes in the tin, then turn out onto a wire rack to cool. Add the butter and, using your fingertips, rub it into the dry ingredients until the mixture resembles coarse breadcrumbs. Grease and line a pullman loaf pan or a standard 1 pound loaf pan with parchment paper cut to fit the pan. Sieve all the dry ingredients into a large mixing bowl. Mix everything together with a fork or your hands (my personal favorite) until just combined.

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Add the butter and mix on low speed until worked through the dry. Add the milk, black treacle (or molasses) and guinness, and mix until well combined. Set aside to cool slightly. Method preheat your oven to 180°c/160°c fan. Guinness and treacle soda bread. In a separate bowl whisk together the treacle, buttermilk and guinness. Preheat the oven to 200˚c, gas mark 6. Mix to create a wet dough. Leave for 10 minutes in the tin, then turn out onto a wire rack to cool. Add the guinness, buttermilk and egg. In the bowl of a food processor combine the flours, baking soda and brown sugar with the butter until the mixture resembles coarse sand. Make a well in the centre. Sieve the cream flour, bread soda, and salt into a bowl. In a bowl add in the treacle & butter and pop in the microwave for one minute or until the butter is melted and combined with treacle. In a small bowl, add the butter and treacle and melt in the microwave and set aside to cool slightly.

Grease and dust a 2lb loaf tin and set aside. In a mixing bowl whisk together the whole wheat flour, oats, salt and baking soda. Use cooking spray to coat 2 bread loaf pans, and pour the batter into the pans. In a large bowl mix the wholemeal flour, plain flour, porridge oats, sugar, salt and bread soda together. Preheat the oven to 180c/190c fan oil and line a loaf tin with parchment paper. Mix to create a wet dough. Set aside to cool slightly. Add the treacle and set aside. For the guinness bread, preheat your oven to 180°c/160°c fan. In a separate bowl whisk together the treacle, buttermilk and guinness. In a medium bowl, whisk together the treacle or molasses with your guinness and buttermilk. Mix everything together with a fork or your hands (my personal favorite) until just combined. Leave for 10 minutes in the tin, then turn out onto a wire rack to cool. Set your oven to 180c and line a tray with a piece of grease proof paper. This wholemeal loaf is made with buttermilk and treacle for a dense, moist slice you can enjoy with your tea spiced beef with stout & prunes 3 ratings make this spiced beef casserole a couple of days in advance.

Guinness Treacle Bread Recipe

This Is Such An Easy Bread To Make And Has Really Rich Flavour Of Guinness And Treacle.

Preheat your oven to 180/160c fan. Add the wholemeal flour, rolled oats and pinhead oats and mix well. You can add the treacle after this point.

Pop The Wholemeal Flour, Porridge, Soda, Plain Flour, Brown Sugar And Salt Into A Bowl And Mix.

Grease and dust a 2lb loaf tin and set aside. Add the butter and, using your fingertips, rub it into the dry ingredients until the mixture resembles coarse breadcrumbs. Whisk together dry ingredients in bowl of stand mixer.

Add The Milk, Guinness And.

Make a well in the centre of the dry ingredients and using a fork mix in the wet ingredients. In a bowl add in the treacle & butter and pop in the microwave for one minute or until the butter is melted and combined with treacle. 4 tbsp of black treacle (80 ml) 2 fl oz of melted butter.

In A Small Bowl, Add The Butter And Treacle And Melt In The Microwave And Set Aside To Cool Slightly.

Mix everything together with a fork or your hands (my personal favorite) until just combined. Add the milk, black treacle (or molasses) and guinness, and mix until well combined. Preheat oven to 190°c/375°f/gas 5.

Preheat The Oven To 180C/190C Fan Oil And Line A Loaf Tin With Parchment Paper.

Put butter/margarine and treacle into a saucepan over a low heat and allow the butter/margarine to melt. Tip any remaining wholemeal flakes or oats that are left in the sieve straight into the bowl. In a separate bowl mix the buttermilk, melted butter, guinness and treacle.