Outback Steakhouse Honey Wheat Bread Recipe

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Outback Steakhouse Honey Wheat Bread Recipe

If you decide to leave the color out, just add an additional 1 tablespoon of warm water to the recipe. In a measuring cup, add warm water, brown sugar, molasses, and honey. Cover and let rise for 1 hour. Add cocoa, yeast, and salt, and stir until blended. Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Add yeast to the bowl of a stand mixer, once it has softened. Form the portions into tubular shaped loaves about 8 inches long and 2 inches wide. Add cocoa, yeast, and salt, and stir until blended. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well. Then, to finish the bread, divide and roll the dough in cornmeal, and bake. Preheat the oven to 350 degrees. If it seems too sticky add remaining flour a bit. Place all of the ingredients in the bread machine and process on dough setting. 1 ½ cups warm water. Stir it all together with a whisk. Sprinkle the entire surface of the loaves with cornmeal and place them on a cookie sheet, or two. Remove from pan, punch down, and divide into 8 portions. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. Preheat the oven to 350 degrees. Place the entire ingredients together in the bread machine & process on the dough setting. The dough will be a little sticky and wet on the side but add more of flour, if it appears to be too wet. Divide the dough into 2 equal parts. Add the yeast to the top and allow it to soften in the warm water, about 5 minutes. Add in the salt, canola oil, bread flour, whole wheat flour, and cocoa powder. The dough starter should become bubbly.

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The dough will be a little sticky and wet on the side but add more of flour, if it appears to be too wet. Add the yeast to the top and allow it to soften in the warm water, about 5 minutes. Add cocoa, yeast, and salt, and stir until blended. Set aside for an hour and let rise. Line 2 baking sheets with parchment paper, and set aside. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Place the entire ingredients together in the bread machine & process on the dough setting. Place all ingredients in a bread machine in the order listed above and use the dough setting. Whisk in the honey, brown sugar, egg and molasses. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well. Allow mixture sit for 10 minutes. Sift in the remaining dry ingredients and knead 10 min over low speed. Then, pour this mixture into a stand mixer. Set bread machine to regular white bread cycle; If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in tidbits).

Then dissolve the yeast in the solution. If not, the yeast is not active. Remove from pan, punch down, and divide into 8 portions. In 5 minutes the solution will begin to foam as the yeast begins its gassy dance party. Sprinkle the entire surface of the loaves with cornmeal and place them on a cookie sheet, or two. Cover bowl with greased plastic wrap. Line 2 baking sheets with parchment paper, and set aside. Form the portions into tubular shaped loaves about 8 inches long and 2 inches wide. Add yeast to the bowl of a stand mixer, once it has softened. Then, pour this mixture into a stand mixer. From start to finish, about 2 1/2 hours. In a large bowl or the bowl of a stand mixer fitted with a dough hook, mix water, oil, molasses, sugar and honey together well. Cover bowl with greased plastic wrap. Add in the salt, canola oil, bread flour, whole wheat flour, and cocoa powder. If you have a bread machine, you can use it for kneading the bread (you'll find the order in which to add the ingredients to your machine in tidbits).

Outback Steakhouse Honey Wheat Bread Recipe

Preheat The Oven To 350 Degrees.

In the bowl of a stand mixer fitted with a dough hook, mix together the water, oil, coloring, honey, and molasses until mixed well. The dough starter should become bubbly. Allow mixture sit for 10 minutes.

Serve The Bread With A Sharp Bread Knife And Butter On The.

1 ½ cups warm water. Uncover the dough and bake it for 35 to 40 minutes in the hot oven. Preheat the oven to 350 degrees.

Add The Wheat Flour, Cocoa Powder, And Salt To The Water Mixture And Mix On Low Speed Until Combined.

Then, add the dry yeast to the cup and let it soften for 5 minutes. Cover the cookie sheet (s) with plastic wrap and let the dough rise once more for another hour in a warm location. Remove from pan, punch down and divide into 8 portions.

Cover Bowl With Greased Plastic Wrap.

Add the whole wheat flour, bread flour, and cocoa powder to it. Combine the warm water, brown sugar, honey, and molasses in a measuring cup. Outback bushman honey wheat bread 1 1/4 cups warm black coffee 1/4 cup honey 2 t brown sugar 2 t butter, softened 1 t unsweetened cocoa powder 1 t salt 2 cups bread flour 1 1/2 to 1 3/4 cups whole wheat flour 2 1/4 t instand yeast add ingredients to bread machine in order listed.

From Start To Finish, About 2 1/2 Hours.

Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. In a measuring cup, add warm water, brown sugar, molasses, and honey. Also, add canola oil and salt to it.